Features:
Description:
The Everest Refrigeration ECB36D2 2 Drawer Chef Base is designed to seamlessly integrate cooking and refrigeration needs in commercial kitchens. With a width of 36 3/8 inches, a depth of 32 1/8 inches, and a height of 20 inches, this chef base offers a 4.2 cu. ft. capacity within its drawers, providing ample space for ingredients. Constructed with a specialized, anti-warp worktop, this chef base can endure high temperatures from griddles, grills, and fryers while insulating the refrigerated section. It operates on 115 V, 60 Hz, 1 Phase power, with a 3.5 amp draw and a 1/4 horsepower compressor for efficient cooling. The ECB36D2 features the Blizzard R290 cooling system, which uses natural hydrocarbon refrigerant for better environmental sustainability. The design includes a front-breathing condensing unit that allows for flexible placement against walls. This chef base is a practical choice for enhancing workflow and efficiency in restaurants and hotel kitchens.
